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Geisha is the most well-known for its role in catapulting Panama to international specialty coffee stardom
While full traceability has been difficult in recent history
Tesfaye has placed in the top 10 in the Cup of Excellence competition multiple years with his microlots
The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative
Ethiopia Idido Espresso sidra bourbon Geisha is the most well-knownEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a
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